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Welcome to the Tidestone team, Chris Teague!

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Welcome to the Tidestone team, Chris Teague!

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We are very proud to announce our newest Project Manager, Chris Teague! Chris joined the Tidestone team in February of 2015. He has very strong management, logistics, finance, project management, and strategic planning skills. Chris’ experience in food and beverage sales and management in the hospitality industry makes him the perfect addition to our project management team. His professional background will also be very helpful to Tidestone’s involvement in the craft brewery industry!

Chris attended Johnson & Wales University in Charlotte, NC, where he earned a Bachelor’s degree in the Science of Hospitality Management. He is now attending the University of Southern Maine’s graduate program, working toward his MBA in Finance. After earning his Bachelor’s degree, Chris became a Manager for Nationwide Catering & Events Company. There, he gained experience in the food and beverage industry and learned about project management and event planning. Next, Chris became the Nutrition Program Director at Spectrum Generations, where he directed four different programs across seven different facilities. He was later promoted to Director of Nutrition & Community Centers at Spectrum Generations.

At Tidestone, Chris is responsible for ensuring projects are on time and on budget, and communicating with customers to make sure each person involved is held accountable to the project schedule. He manages all different types of projects including Microsoft Dynamics GP implementations, development, and data conversions. Chris also leads our brewery projects to their success! Internally, Chris helps manage the Tidestone workload capacity and project scheduling. His extensive experience in management will held him succeed in his Project Management role at Tidestone Solutions.

Not only is Chris an experienced project manager with notable professionalism and drive, but he is also a father, husband, cook and lover of outdoor sports! He enjoys hiking in the summer months and snow shoeing in the winter. He attributes his cooking skills to the many renowned chefs he has had the opportunity to meet and work with over the years. Chris’ professional experience and well-rounded lifestyle makes him an incredibly valuable addition to the Tidestone team. We hope that you have the pleasure of meeting Chris or working with him very soon!

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